The Salt Cafe Preet Vihar has been East Delhi’s go-to rooftop café since 2015. Where it all began. Set above the Local Shopping Complex near Preet Vihar Metro Station, our covered rooftop and second-floor indoor seating host everything from casual lunches to live music evenings. Our menu blends North Indian, Chinese, and Continental favorites, and our in-house DJ nights turn weekends into something special.
Recently visited here and the vibe of this place was amazing. They have a spacious indoor seating on second floor and a spacious covered rooftop area with beautiful ambience. The live singing in the evening makes the rooftop ambience even more attractive & romantic. I totally loved the place and their hospitality. The staff was friendly. I had a lovely experience and wish to visit soon again
Muskan Gupta
Recently visited here and the vibe of this place was amazing. They have a spacious indoor seating on second floor and a spacious covered rooftop area with beautiful ambience. The live singing in the evening makes the rooftop ambience even more attractive & romantic. I totally loved the place and their hospitality.
Ishika Walia
Tandoori Non veg platter was really good. Fish and chicken malai tikka were the standouts for me. Chicken tempura sushi was average. Outer rice layer was a bit tough and chicken wasn’t crispy as expected in tempura. Chicken Manchow soup was also decent. Tawa chicken masala combined with crisp lachha paranthas was delicious!
Karan Kapoor
The place looks and feels great. It is designed in very delicate, organic, greek tropical interiors which was a surprise as I didn't expect that. The maintenance and service were at par with the expectation but the food was below average for me. Something as basic as fries weren't done right at all. The cold coffee was sub-par, the garlic bread was overdone and very crumbly, and over all this the prices didn't justify the food quality at all. I've had 10x times better food at a much reasonable price.
Paramjot Singh
Great ambience and hospitality, must try tandoori momos, chinese sizzler , mocktails and chocolate bomb for dessert
Chahat Singh